Мир местных экспертов
Фотографии — 35
Отзывы — 4
Food was great! Spicy beef noodle and shaomai are awesome 🤩. The server are kind and friendly (●°u°●) 」Recommend to come here! Best choice ❤️
Everything came out so quick and tasted amazing. Soup dumplings, pulled pork bao, pad Thai, pork belly over rice appetizer, and bamboo shoot appetizer. Quick, friendly service. Cute robot servers. 10/10 good time.
I cannot say enough about the service here.
We went with our 14 month old and they were accommodating, friendly and efficient. The space was clean and had a nice look.
I enjoyed all of our food and thought the portions were more than fair for the price.
Fried rice is a good size to share and so are the appetizers. LOVED the soup dumplings.
High chairs were also available!
We went with our 14 month old and they were accommodating, friendly and efficient. The space was clean and had a nice look.
I enjoyed all of our food and thought the portions were more than fair for the price.
Fried rice is a good size to share and so are the appetizers. LOVED the soup dumplings.
High chairs were also available!
This is the nicest and cleanest Chinese restaurant near the Princess of Wales and Royal Alex. Many people dine here before or after going to the theatre.
I’ve been here many times and have tried 30% of their menu already. I have my favourites- the pork belly and the pulled pork baos are good, the soup filled dumplings, the tang yuan dessert is a plus, the almond crusted fish, stewed ribs, their scallion noodles are also good. The serving quantity is enough. You can also ask for brown rice substitution for a small additional fee. Worth it.
Their Dan Dan mien is quite different from all the other Dan Dans I’ve tasted, not exactly what one would expect if you’re familiar with this dish. They use sticky noodles and the sauce is not quite the Dan Dan flavour (no numbing peppercorns) but if you’re craving, ir will have to do. However, I suggest you try other dishes instead.
The service has always been excellent, even pre pandemic. It’s professional, friendly, quiet, quick, polite and unobtrusive.
The interiors are well designed, with taste and ambience that will make dining a joy.
We enjoy dining here and will continue to support them.
I went at a dead hour on a weekday that’s why it looks empty but they have a lot of take aways and deliveries happening.
I’ve been here many times and have tried 30% of their menu already. I have my favourites- the pork belly and the pulled pork baos are good, the soup filled dumplings, the tang yuan dessert is a plus, the almond crusted fish, stewed ribs, their scallion noodles are also good. The serving quantity is enough. You can also ask for brown rice substitution for a small additional fee. Worth it.
Their Dan Dan mien is quite different from all the other Dan Dans I’ve tasted, not exactly what one would expect if you’re familiar with this dish. They use sticky noodles and the sauce is not quite the Dan Dan flavour (no numbing peppercorns) but if you’re craving, ir will have to do. However, I suggest you try other dishes instead.
The service has always been excellent, even pre pandemic. It’s professional, friendly, quiet, quick, polite and unobtrusive.
The interiors are well designed, with taste and ambience that will make dining a joy.
We enjoy dining here and will continue to support them.
I went at a dead hour on a weekday that’s why it looks empty but they have a lot of take aways and deliveries happening.
