Sandra Chan

I’ve had about 4 birthday cakes from this bakery and all were great. Tonight was a durian cake. After the initial backing away because of the smell, we braved that first taste and that’s all it took. We loved that there were chunks of durian throughout and that the cake was so moist and creamy, too.

It’s beautiful when it gets dark, so dress warmly and enjoy the stroll and sights of The Festival of Lights. Tickets need to be bought in advance online; it quickly gets sold out. There’s free parking on site and plenty of food and drink options inside (prices are steep, though).

This place is bustling at 10:30 on a Saturday morning. We tried the Hawaiian latte, lemon cruffin and the hand drip Lokahi blend coffee…all good. Glad to see all the pastry choices available for future visits.