Мир местных экспертов

Ivan Yushin

1 отзывов на 1 местах
An Uncut Gem
It's a small bistro restaurant not far from AGO. Nothing posh or fancy, but extremely nice and friendly service and great food with more than reasonable prices.
Home-Made Pork and Chicken Liver Pâté with Gherkins was good, but another appetizer - Sautéed Escargots with Portobello mushroom in Cognac & Basil cream sauce - is simply fantastic! It's much better than standard butter & garlic recipe for escargots, that I cannot compare to any other even much more expensive restaurants in GTA.
With steamed mussels we made a mistake - we selected "Marinière" white wine sauce. The dinner size is 2 lbs of mussels, but the sauce was far from perfect. Top Sirloin steak was done perfectly medium rare as we ordered it. I mentioned that I don't eat fries and got fresh salad instead.
Crème Brûlée was above average, but Cinnamon Ice Cream was fabulous and it was a great addition to crème brulee. Americano was bold. And the service was absolutely amazing.
If you want to have a delicious feast for a very budget price, Midi Bistro is just for you!