
Простой ресторан современной японской кухни (супы-лапша, гарниры и прочее).
Фотографии — 79





Отзывы — 1




There is no other moreish Ramen, than the might of Sansotei. This is THE ultimate soul warming, cold weather resisting, ramen.
You cannot go wrong with the Tonkotsu Black. The rich dollops of garlic oil, swirling around, and producing audible “mmmm’s” from neighbouring tables as diners take their first sip from the broth.
“Chashu, Black Fungus, Egg, Green Onion, Garlic Oil /
Chashu (porc braisé), Champignons Noirs, Œuf, Oignons Verts, Huile d'Ail Noir”
No doubt, finishing the broth will send you into a comatose, but without a doubt the aftertaste will make you wish you had a bottomless stomach. An easy top 3 in Toronto.
You cannot go wrong with the Tonkotsu Black. The rich dollops of garlic oil, swirling around, and producing audible “mmmm’s” from neighbouring tables as diners take their first sip from the broth.
“Chashu, Black Fungus, Egg, Green Onion, Garlic Oil /
Chashu (porc braisé), Champignons Noirs, Œuf, Oignons Verts, Huile d'Ail Noir”
No doubt, finishing the broth will send you into a comatose, but without a doubt the aftertaste will make you wish you had a bottomless stomach. An easy top 3 in Toronto.